| DINNER BUFFET Includes 2 Sides, Salad, Roll & Butter, and Dessert (chef's choice) | priced per person |
BEEF & PORK top of page |
| #1 | Sliced Beef Tenderloin with Madeira Wine Sauce | Market Price |
| #2 | Beef Tenderloin stuffed with Portabella, Spinach, whole Roasted Garlic Clove & Stilton, served with Stilton Sauce | Market Price |
| #3 | Sliced Beef Brisket with Gravy | $14.50 |
| #4 | Pot Roast with Potatoes, Celery, Carrots & Gravy | $14.50 |
| #5 | Beef Pot Pie | $14.50 |
| #6 | Stuffed Cabbage with Tomato Sauce | $13.50 |
| #7 | Stuffed Pepper Supreme | $13.50 |
| #8 | Meat Loaf with Gravy | $13.50 |
| #9 | BBQ Ribs | $14.50 |
| #10 | Roasted Pork Loin | $14.50 |
| #11 | Pork Loin Stuffed with Chorizo | $15.50 |
| SEAFOOD & FISH top of page |
| #1 | Champignon Parisienne- Mushrooms stuffed with Crabmeat over Rice in Sherry Cream Sauce | $18.50 |
| #2 | Oven Baked Whitefish with Vinaigrette Sauce | $15.00 |
| #3 | Grilled Salmon with Dill Sauce | $18.50 |
| #4 | Baked Catfish Picata with Lemon | $15.50 |
| #5 | Baked Orange Roughy with a Ground Nut Coating | $16.50 |
| #6 | Shrimp Creole | $18.50 |
| POULTRY top of page |
| #1 | Chicken Picatta with Lemon & Capers | $13.50 |
| #2 | Stuffed Chicken Breast with Cornbread Dressing & Gravy | $13.50 |
| #3 | Boneless Chicken Breast in Wine Sauce | $13.50 |
| #4 | Baked Lemon Chicken | $13.50 |
| #5 | Chicken Fried Chicken with Gravy | $13.50 |
| #6 | Chicken Enchilada Casserole | $13.50 |
| #7 | Chicken Pot Pie | $13.50 |
| #8 | Chicken Burgoyne with Herbed Rice | $13.50 |
| #9 | Fried Chicken with Country Gravy | $13.50 |
| #10 | Baked Chicken with Dressing and Gravy | $13.50 |
| #11 | BBQ Chicken | $13.50 |
| #12 | Turkey Spedinni with Garlic Sauce | $13.50 |
| #13 | Turkey Milanese | $13.50 |
| #14 | Turkey Pot Pie | $13.50 |
| PASTA top of page |
| #1 | Lasagna with Meat Sauce | $12.00 |
| #2 | Vegetarian Lasagna | $12.00 |
| #3 | Sour Cream Noodle Bake | $12.00 |
| #4 | Beef-Mushroom Casserole with Noodles | $12.00 |
| #5 | Meatball Macaroni | $12.00 |
| #6 | Spinach Ravioli with Garlic Parmesan | $12.00 |
| #7 | Cheese Ravioli with Marinara Sauce | $12.00 |
| #8 | Macaroni & Cheese | $ 9.50 |
| SIDES Select Two with any Entree top of page |
| Vegetables | Starches |
| #1 | Autumn Butternut Squash | #1 | Augratin Potatoes |
| #2 | Dutch Cabbage | #2 | Scallop Potatoes |
| #3 | Eggplant Parmesan Casserole | #3 | Stuffed Baked Potatoes |
| #4 | Spanish Onions En Casserole w/ Almonds | #4 | Potato Pancakes |
| #5 | Baked Acorn Squash w/ Orange Sauce | #5 | Sweet Potato & Apple Casserole |
| #6 | Stewed Tomatoes | #6 | Pecan Rice |
| #7 | Zucchini Parmesan | #7 | Whipped Potato Casserole |
| #8 | Fresh Vegetable Casserole | #8 | Roasted Potatoes |
| #9 | Green Beans Almondine | #9 | Red Beans & Rice |
| #10 | Peas & Pearl Onions | #10 | Baked Beans |
| #11 | Corn O'Brien | #11 | Corn on the Cob |
| #12 | Cauliflower & Broccoli in Cheese Sauce | #12 | Spinach Gratin |
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| Salads |
| #1 | Bermuda Salad Bowl with Lettuce, Olives, Onions, Cauliflower, Crumbled Bleu Cheese and French Dressing |
| #2 | Fruit Bowl |
| #3 | Spinach Salad with Nuts & Dried Fruit in Wine Vinaigrette |
| #4 | Garlic Cole Slaw |
| #5 | Cucumbers in Sour Cream |
| #6 | Tomatoes & Mozzarella |
| #7 | Caesar Salad top of page |
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