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| Menu #1 | Cake Table  | $700.00 + tax |
| Wedding Cake |
| Mints |
| Nuts |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
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| Menu #2 | Cake & Tea Sandwiches | $1,050.00 + tax |
| Tea Sandwiches -- 100 each |
| Chicken Salad & Watercress |
| Salmon & Cucumber |
| Celery, Cream Cheese & Walnuts |
| Puff Pastry w/ Ham Salad |
| Scones w/ Fruit Preserves & Clotted Cream |
| Whole Brie filled w/ Plum Preserves, Garnished w/ Toasted Almonds
served with Crackers |
| Wedding Cake |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
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| Menu #3 | Appetizer Buffet | $1,550.00 + tax |
| 200 cocktail Egg Rolls w/ Ham, Roast Beef & Turkey
served with mustard, mayonnaise, and Bar-B-Que sauce |
| 100 Deviled Eggs |
| 200 pieces Fresh Seasonal Vegetables w/ Dip |
| 300 Cheese Cubes w/ Crackers & Fresh Fruit |
| 100 R.T.'s Spicy Chicken Wings w/ Blue Cheese Dip |
| Layered Mold - Basil Pesto & Sun-Dried Tomato, served w/ Crackers
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| Wedding Cake |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
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| Menu #4 | Appetizer Buffet | $1,250.00 + tax |
| 2 Whole Poached or Grilled Salmon Sides w/ dill, capers, onions & party Rye |
| Large domestic Cheese Tray w/ Fruit & Crackers |
| Hot Dip - 1 Gallon Corn Dip w/ Tortilla Chips |
| Cold Dip - 1 Gallon Spinach Dip, served w/ Celery, Carrot sticks & Cucumber Rounds |
| Whole Brie backed in Puff Pastry w/ Apricots & Pecans, served w/ Crackers
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| Wedding Cake |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
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| Menu #5 | Appetizer Buffet | $1,650.00 + tax |
| Nacho Chicken Mold w/ Crispy Tortilla Chips |
| Bean Torta w/ Crispy Flour Tortillas |
| 1 Gallon Crab Rangoon Dip w/ Won Ton Chips |
| 200 pieces Fresh seasonal Vegetables w/ Dill & Pepper Ranch Dip |
| 1 Gallon Hummus w/ Toasted Pita Dippers |
| 200 Meatballs in Marinara Sauce
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| Wedding Cake |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
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| Menu #6 | Dinner Buffet | $1,900.00 + tax |
| Rosemary Roasted Loin of Pork, sliced w/ Gravy |
| Oven Browned Whole Red Potatoes in Garlic Herb Butter |
| Peas & Carrots in Butter Sauce |
| Tossed Green Salad w/ Mushroom, Red Onion, Red Pepper, choice of 3 Dressings |
| Roll & Butter
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| Wedding Cake |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
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| Menu #7 | Dinner Buffet | $1,650.00 + tax |
| Grilled Boneless Chicken Breast w/ Fresh Pineapple Salsa |
| Hot Three-Cheese Pasta |
| Steamed Baby Carrots in Butter Sauce |
| Tossed Mixed-Greens Salad w/ Cucumber, Tomato, Carrots, Red Onion, & Croutons
choice of Ranch, Italian or French Dressing
Dill or Blue Cheese Dressing available for additional $.50 |
| Roll & Butter
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| Wedding Cake |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
|
| Menu #8 | Dinner Buffet | $1,900.00 + tax |
| Sliced Roast Beef in Madeira Sauce |
| Whipped Potatoes |
| Green Beans w/ Almonds & Onion Shards |
| Romaine Salad w/ Caesar Dressing & Croutons |
| Roll & Butter
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| Wedding Cake |
| Fruit Punch (5 gallons) |
| | Coffee (5 gallons) w/ cream & sugar | top of page |
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